This 12-year-old Speyside single malt from Mannochmore was bottled by independent bottler James Eadie as a single cask at cask strength. A Pedro Ximenez sherry cask finish typically points to a richer, sweeter style than a standard refill-matured malt.
For a novice drinker, expect a full-flavoured whisky with concentrated oak and sherry influence, likely showing darker fruit and sweeter spice notes alongside the distillery's malt character. The natural cask strength means it may benefit from a little water to soften the texture and open up the aromas.