Ben Holladay Soft Red Wheat Bottled-in-Bond Bourbon is a straight bourbon made with soft red wheat in place of rye, a choice that typically gives the whiskey a rounder, gentler style. Bottled-in-bond means it is bottled at 50% ABV and follows long-established U.S. standards for age and production.
At 6 years old, this bourbon sits in a mature but approachable range, where sweetness from corn and vanilla from oak often show clearly. For a novice drinker, expect a fuller bourbon with a softer, less peppery profile than a rye-forward style.