This 20-year-old single grain whisky from Port Dundas is part of Diageo's Special Releases 2011. It hails from one of Scotland's historic grain distilleries, which was known for producing high-quality grain whisky until its closure in 2010. The whisky has been aged for two decades, allowing it to develop a complex and mature character that is both inviting and intriguing to whisky enthusiasts and novices alike.
The maturation process has imparted a rich depth to the spirit, with layers of flavor that unfold gradually. The nose is greeted with a bouquet of sweet and fruity aromas, complemented by subtle hints of oak and vanilla. On the palate, the whisky reveals a smooth and mellow texture, with notes of dried fruits and a gentle spiciness that adds complexity without overwhelming the senses.
The finish is long and satisfying, leaving a lasting impression of the whisky's well-balanced profile. This expression is a testament to the craftsmanship and heritage of Port Dundas, offering a delightful experience for those who appreciate the nuances of aged single grain whisky.