Summary
Benromach Contrasts: High Enzyme is a Speyside single malt Scotch whisky aged for 12 years and bottled at 46.0% ABV. It is part of an experimental series that highlights how a production variable can influence the character of the spirit.
For a novice drinker, this is best understood as a malt whisky made to explore process rather than simply age or cask style. Expect a traditional single malt format with an emphasis on barley-led character and distillery character, rather than assuming a standard house-style bottling.
Common Notes
