Summary
This 10-year-old Highland Single Malt from Aberlour is a fine example of the distillery's craftsmanship. It is matured in a combination of ex-bourbon and sherry casks, which imparts a balanced character to the whisky. The spirit is known for its smooth and approachable nature, making it an excellent choice for those new to single malts as well as seasoned enthusiasts.
On the nose, this whisky offers a delightful bouquet of sweet and fruity aromas, with hints of vanilla and a touch of oak. The palate is equally inviting, presenting a harmonious blend of flavors that include ripe apples, gentle spices, and a subtle nuttiness. The sherry influence adds a layer of richness, enhancing the overall complexity without overwhelming the senses.
The finish is smooth and lingering, leaving a pleasant aftertaste that invites another sip. This whisky's well-rounded profile makes it versatile, suitable for enjoying neat, with a splash of water, or even in a classic whisky cocktail. Its balanced and mellow character ensures it can be appreciated by a wide range of whisky drinkers.
Tasting Notes
- Nose
- Sweet and fruity aromas with hints of vanilla and a touch of oak.
- Palate
- Harmonious blend of ripe apples, gentle spices, and subtle nuttiness.
- Finish
- Smooth and lingering, with a pleasant aftertaste.