Peated
A wonderful nose neat with plenty to discover; custard creams, melted salted butter, desiccated coconut, marzipan, toasted acorns, sea buckthorn jelly and the list could just go on. Wait for the taste, baked acorn squash with porcini mushroom custard followed by rich cinnamon-nutmeg ice cream and Morello cherries marinated in lightly spiced wine.