This 12-year-old whisky from Lagavulin, part of Diageo's Special Releases 2010, is a single malt that showcases the distillery's signature peaty character. It is crafted in Scotland, adhering to traditional methods that highlight the region's rich heritage in whisky production. The spirit is aged for 12 years, allowing it to develop a balanced profile that appeals to both novice and seasoned whisky drinkers alike.
The whisky presents a robust and smoky profile, characteristic of Lagavulin's offerings. The peat smoke is prominent but well-integrated, providing a harmonious backdrop to the other flavors. This expression is known for its complexity, with layers of flavor that reveal themselves gradually, making each sip a new experience.
On the palate, the whisky is bold and full-bodied, with a rich texture that coats the mouth. The finish is long and satisfying, leaving a lingering impression of smoke and subtle sweetness. This whisky is a fine example of the depth and character that can be achieved with careful aging and expert craftsmanship.