Peated
Limited to 1 per member A warm dreamy aroma of a semolina pudding served with cocoa powder, cinnamon, raisins and crystallised ginger brought back happy childhood memories. On the palate neat slightly more grown-up, panna cotta and cherries poached in pastis and served with caramelised, blowtorched orange segments as well as a fresh strawberry tart with Champagne sabayon.