Peated
The nose offered honey on oak staves, dunnage – in a good way, old art classrooms, linoleum floors, old books and cinnamon toast; then vanilla, patchouli and sandalwood essential oils. The palate delighted with toasted nuts on a Knickerbocker glory, pineapple upside-down cake, toffee apple, salted caramel and hints of kelp.