Peated
The nose was punchy, salty and smoky - a peat-fire hearth, wood shavings in a boatyard and something slightly medicinal; but also peanut brittle, nougat and custard creams. The palate balanced penetrating smoke with Liquorice Allsorts and burnt twigs dipped in honey; it also had savoury notes of salty grilled prawns and five-spice belly pork cooked on a beach bonfire.