Peated
An interesting nose – eucalyptus honey, flapjacks, syrup sponge, Madeira wine, truffle oil mixed with balsamic and shoe polish in a tin. The palate combines raisiny sweetness (cane syrup, Eccles cakes, fruit cake, malt extract, biscotti dipped in vin santo) with wood characters (touch of tannic oak, pine resin, peach stones, exotic hardwoods).