Peated
Speyside, Spey The neat nose is subtle and attractive – honey sweetness, sherbet straws, chalky Edinburgh Rock, suave intimations of perfumed exotic fruit (pineapple, mango) and a herbalist’s consulting room. The palate has charred oak, ginger beer and peach schnapps mixed with prosecco – which all seems quite playful – but with the reassuring sweetness of vanilla ice-cream, Belgian waffles and Turkish Delight.