Peated
A fresh, lively nose, with white pepper, sanded wood, tinned fruit cocktail, stewed rhubarb and vanilla custard slice – lemon shows up later (lemon balm, lemon meringue pie). The palate is vivacious, zesty, juicy and penetrating – grapefruit, refreshers, dried pineapple and desiccated coconut; chilli heat at the end.