Highland, Eastern The nose carries wood smoke, delicate as moonlight, clean as crystal; behind that fine-spun smoky veil, we identified sugary espresso, ginger biscuits, sweet aniseed, sweetie necklaces, Pandrops and orange oil smeared on leather. To taste, the smoke seems wonderfully mature, accompanied by sweetness (chocolate wafers, red onion jam) that turns to gentle spice – cinnamon balls, clove rock and Oddfellows.
