Highland, Eastern Our panellists headed off in different directions – one smelled granola with honey and apricot yogurt, key lime pie and New York cheesecake and tasted toffee, butterscotch, Battenberg cake and vanilla ice-cream. A second identified aromas of Wotsits and Frazzles, balsamic-drizzled, bacon-wrapped dates, hay in a barn loft and a washing line – the taste for her was oak and leather (tack room memories), molasses, brown sugar, cinnamon and Cincinnati chilli.
