Speyside, Lossie On the nose neat it was dark, dense and sweet like a mocha cake with a balsamic strawberry whipped cream filling, chocolate icing and topped with crunchy toasted hazelnuts. A lot less sweet on the palate, still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top.
