An all-encompassing nose found us all fully engaged from the word go – lime tree blossom, chamomile oil, primroses, sweet coconut and vanilla popcorn and the fresh bread aroma of some Champagne as a result of the autolysis (when the wine is in contact with the lees). So let’s pop the bottle – sweet and sparkling green grape juice, green tea with lemon and a refreshing barrel-aged dry Riesling.
