Campbeltown The nose starts with dried dates and figs, polished wood, leather and hand-made Iranian carpets (a Middle Eastern market?) – Eventually finding other fruits (apricots, stewed plums, baked apple) and sweet coconut (like Peshawari naan) – definitely Eastern, exotic and alluring. The palate combines deep sweetness (malt extract, syrup of figs, muscovado) with lots of wood, spice cupboard warmth (turmeric, garam masala), tree-bark and eucalyptus.
