The panel found this a most sophisticated nectar with light and fruity pear drops, fermenting apples, gooseberries and dessert pears with floral lavender oil, violets and a twist of fresh eucalyptus leaves. Then heady linseed oil on printer paper, artist’s varnish and almond oil came to the fore closely followed by freshly sawn pine wood and a dew sprinkled Limousine oak forest at dawn.
