We sniffed – and were rewarded with a treasure chest of caramel cupcakes, Jaffa cakes, Gold Bars, Frosties, cinder toffee, lemon and orange blossom – also hints of polished pine. The palate was ‘light but right’ – banana toffee, pink wafers and buttery shortbread – we also picked up warming notes of ginger snaps and spiced bourbon punch.
