This whisky hails from the now-silent Brora distillery, known for its distinctive and often peated expressions. Distilled in 1972 and aged for 25 years, it is part of the Rare Malts Selection, a series that showcases some of the most exceptional and rare whiskies from Scotland. The long maturation period has allowed it to develop a complex and nuanced character, making it a prized possession for collectors and connoisseurs alike.
On the nose, this whisky offers a rich tapestry of aromas, with initial notes of aged oak and antique leather, followed by subtler hints of dried fruits and a whisper of coastal brine. The palate is equally complex, revealing layers of deep, rich flavors that include dark chocolate, old books, and a touch of earthy peat. The mouthfeel is smooth and luxurious, a testament to its careful aging process.
The finish is long and satisfying, leaving a lingering impression of polished wood and gentle peat smoke. This whisky is a true representation of the old-world craftsmanship and the unique terroir of the Brora distillery. It is best enjoyed neat, allowing its full spectrum of flavors to unfold with each sip.