Summary
Aberlour A'bunadh batch #63 is a single malt Scotch whisky known for its robust and full-bodied character. This expression is matured exclusively in Spanish Oloroso sherry butts, which imparts a rich and complex flavor profile. Bottled at cask strength, it offers an intense and unadulterated experience, making it a favorite among whisky enthusiasts who appreciate bold and powerful flavors.
On the nose, this whisky presents a symphony of aromas, including dark chocolate, dried fruits, and a hint of baking spices. The sherry influence is prominent, providing a luxurious and inviting scent that sets the stage for the tasting experience. The high alcohol content is noticeable but well-integrated, adding to the overall depth and complexity of the aroma.
The palate is equally impressive, with a rich and creamy texture that coats the mouth. Flavors of raisins, dates, and nutmeg dominate, complemented by a subtle oakiness and a touch of vanilla. The finish is long and warming, with lingering notes of sherry and a gentle spice that leaves a lasting impression. This whisky is best enjoyed neat or with a few drops of water to unlock its full potential.
Tasting Notes
- Nose
- Dark chocolate, dried fruits, baking spices
- Palate
- Raisins, dates, nutmeg, subtle oak, vanilla
- Finish
- Long, warming, sherry, gentle spice