Taketsuru17-year-old Pure Malt

Taketsuru 17-year-old Pure Malt is a distinguished Japanese whisky that pays homage to the legacy of Masataka Taketsuru, the father of Japanese whisky. This expression is a blend of malt whiskies from the Yoichi and Miyagikyo distilleries, showcasing the harmonious balance between the robust, peaty character of Yoichi and the elegant, fruity notes of Miyagikyo. The result is a complex and well-rounded whisky that appeals to both connoisseurs and those new to the world of whisky alike.

The 17-year aging process imparts a deep, rich flavor profile to the whisky, with layers of dried fruits, sherry, and subtle smokiness. The maturation in oak casks adds a refined touch of vanilla and oak spices, enhancing the overall complexity and depth. This whisky is known for its smooth and mellow character, making it an excellent choice for sipping neat or with a splash of water to unlock its full range of flavors.

Taketsuru 17-year-old Pure Malt has garnered numerous awards and accolades, solidifying its reputation as a premium whisky. Its intricate balance of flavors and aromas makes it a standout in the world of Japanese whisky, offering a unique and memorable tasting experience. Whether enjoyed on a special occasion or as a luxurious treat, this whisky is sure to leave a lasting impression.