Summary
Aberlour A'bunadh batch #46 is a single malt whisky crafted in the heart of Speyside, Scotland. This expression is known for its robust and full-bodied character, matured exclusively in Spanish Oloroso sherry butts. The whisky is bottled at cask strength, which means it is not diluted with water, preserving its natural intensity and depth of flavor. This results in a rich and complex profile that appeals to both seasoned enthusiasts and those new to the world of whisky.
The deep amber color hints at the rich flavors within, offering a sensory journey that begins with a powerful nose of dried fruits, spices, and a hint of dark chocolate. On the palate, it delivers a harmonious blend of sweet and spicy notes, with layers of sherry, oak, and a touch of nuttiness. The finish is long and warming, leaving a lasting impression of dried fruits and spices.
Aberlour A'bunadh is a testament to traditional whisky-making techniques, with each batch offering a unique experience. Batch #46 continues this legacy, providing a bold and memorable tasting experience that showcases the distillery's commitment to quality and craftsmanship.
Tasting Notes
- Nose
- Dried fruits, spices, dark chocolate
- Palate
- Sweet and spicy, sherry, oak, nuttiness
- Finish
- Long, warming, dried fruits, spices