A sauna idea and an old dairy
The founders registered the company as Rye Rye Osakeyhtiö on 29 August 2012, though none had worked in the drinks trade.1,2,3 Their home was a cheese factory built in 1908 that used to make Oltermanni cheese.
Kyrö is a rye whisky distillery in Isokyrö, Finland, founded by five friends in 2012 after an evening in a sauna.1,2,3 It began distilling in 2014 in an old cheese factory beside the River Kyrö.3,4,5 It distils only malted rye, in copper pot stills powered by local food waste biogas.2,5,6
Production began in April 2014, with co-founder Kalle Valkonen as head distiller, and rye gin followed while the first spirit aged.3,4,5 The gin's success meant no whisky was distilled and put to barrels for almost a year.3,8,9 In late 2016 or 2017, sources differ, Kyrö split its whisky and gin lines so both could run at once.3,8,9 In 2017 it also raised bottling capacity, renovated and improved logistics, and total gin and whisky capacity rose by 400%.7,10 State grants from the Ostrobothnia Centre for Economic Development, Transport and the Environment supported splitting gin and whisky production, better logistics and larger premises.7,10
In late 2018 Kyrö added a second barrel warehouse.3,8 In 2019 Kyrö was building a second whisky distillery opposite the first, planned with eight 12,000-litre fermenters, stills of 9,000 and 7,000 litres, and biogas power.3,8,10 It was planned to lift capacity from 85,000 to 350,000 litres of pure alcohol a year, with the old lines kept for experiments; Kyrö later finished it.3,8,10 In its second set-up Kyrö improved mashing and extended fermentation to six days, which Valkonen says is key for flavour and for the process.6 Kyrö keeps all the grain solids in through distillation, which Lipiäinen writes gets the most taste out of the rye.2,5,6 Its new make, the unaged spirit, is double-distilled, and its first whisky was made in Scottish-style pot stills.1,7,11
Co-founder Jouni Ritola became chief executive in January 2022; earlier reports name co-founder Miika Lipiäinen as chief executive.8,9,12 By 2023, 20 per cent of production was smoked with alder wood in a traditional Finnish riihi barn, or smoke sauna.6,13 Kyrö was also trying Finnish peat formed from freshwater plants, and Mari Saarenpää, called Finland's first woman whisky maker, ran its production team.6,13
13 sources. Something wrong? Report it from the menu at the top of the page.