M&H, also known as Milk & Honey Distillery, was established in 2012 in Tel Aviv, Israel. It is the first whisky distillery in Israel, founded by a group of whisky enthusiasts who aimed to bring the art of whisky-making to the Middle East. The distillery has quickly gained recognition for its innovative approach and commitment to quality, producing a range of whiskies that reflect the unique climate and terroir of Israel.
M&H takes a unique approach by leveraging the hot and humid climate of Tel Aviv to accelerate the aging process of its whiskies. The distillery produces a variety of styles, including single malt and experimental cask finishes, such as those aged in red wine, pomegranate wine, and sherry casks. M&H's commitment to innovation and quality has earned it a place on the global whisky map, making it a notable player in the industry.