Akashi is a distiller located in Japan. It was established in 1888 and is known for its rich history and traditional approach to whiskey production. Akashi produces a variety of whiskey styles, including single malt, blended, and grain whiskey. They are known for their attention to detail and use of locally sourced ingredients. One interesting fact about Akashi is that they are one of the few distilleries in Japan that still operates their own malting floor, where they malt their own barley. This hands-on approach allows them to have full control over the production process and create unique and high-quality whiskies.

Website
akashiwisky.com
Year Established
1888
Location
Akashi, Hyogo, Japan