Chicken Hill is a distiller located in Scotland. It was established in 1825 and has a rich history in whiskey production. The distillery is known for its traditional methods and commitment to quality. Chicken Hill produces a range of whiskey styles, including single malt, blended malt, and grain whiskey. They are particularly renowned for their peated whiskies, which have a distinct smoky flavor. The distillery sources its water from a nearby spring, which adds to the unique character of their whiskies. Chicken Hill also offers guided tours and tastings for visitors to experience the whiskey-making process firsthand.