Hillrock is a distiller and brand of whiskey that was established in 2012. Located in Ancram, New York, Hillrock is known for its commitment to traditional whiskey-making techniques and its focus on producing high-quality, handcrafted spirits. The distillery is situated on a 200-year-old estate and utilizes a unique solera aging process, which involves blending different aged barrels to create a complex and well-balanced flavor profile. Hillrock sources its grains from local farms and uses traditional floor malting techniques to ensure the highest quality ingredients. The distillery also boasts its own water source, which is drawn from a protected underground aquifer on the property. This pristine water, combined with the expertise of the distillers, contributes to the exceptional taste and smoothness of Hillrock whiskey. Hillrock's dedication to craftsmanship and attention to detail sets it apart from its competitors, making it a sought-after brand among whiskey enthusiasts. With its rich history and commitment to traditional methods, Hillrock continues to produce exceptional whiskeys that showcase the unique terroir of the Hudson Valley region.
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- Year Established
- 2012
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