Burns's farm
1777–1784The Burns family lived at Lochlea from 1777 to 1784, and the poet's father died there.4,5,6 The present courtyard farm is dated 1831, and Historic Environment Scotland lists Lochlea Farm as Category B.
Lochlea is a distillery on a working farm in Ayrshire, founded by Neil and Jen McGeoch, that made its first spirit in August 2018.1,2,3 Robert Burns lived and worked on the same farm from 1777 to 1784.4,5,6 A barley trial in 2015 led the family to build the distillery inside the farm's old buildings.1,3,6
Neil and Jen McGeoch moved to Lochlea in 2006 and ran a pedigree beef herd.1,5,7 By 2014 beef farming alone could not secure the farm's future, and the idea of a distillery on the farm first took shape.1,6,8 In 2015 the family sowed 20 acres of spring barley, hoping to harvest 50 tons of malting barley.1,3 Malcolm Rennie, who had worked at Bruichladdich, Ardbeg and Kilchoman, joined as a consultant in 2015.9,10 He led the project through planning to the start of production in 2018, and then ran the distillery as its manager.9,10
Building work began in 2017, turning the old piggery, byre and midden into the distillery.1,6,11 On 29 August 2018 it filled 29 casks, and Darren McCormick, now distillery manager, has been there since that first cask.1,2,3
The malt is non-peated, which John Campbell said should let the farm's barley flavours come through in the spirit.11,12 Wort, the sugary water from the mash, ferments in 6 washbacks made of Douglas Fir.9,10 It uses two different fermentation times, between 66 and 116 hours, to get the right balance and depth in the spirit.10 It has one wash still for the first distillation and one spirit still for the second.13 Both are copper pot stills, shaped to give a light, fruit-forward spirit.2 The stillman controls the steam so the spirit rises slowly, with plenty of contact with the copper.2 Vapour runs over the still's neck and down a shallow line arm into condensing columns, which turn it back into spirit.2 Water comes from the farm's own well, and the distillery could make around 200,000 litres of pure alcohol a year.6,9
In 2021 John Campbell, the former Laphroaig distillery manager, became production director and master blender.11,14,15 He took over after Malcolm Rennie left to revive Rosebank distillery.11,14,15 Lochlea announced Campbell's departure in August 2024.14 In December 2024 Jill Boyd became master blender, to oversee all new Lochlea whiskies.7,16,17
Bottles in Peated distilled at Lochlea, by release year.
| Year distilled | Bottles |
|---|---|
| 2022 | 3 |
| 2023 | 1 |
| 2024 | 2 |
| 2025 | 3 |
| 2026 | 2 |
18 sources. Something wrong? Report it from the menu at the top of the page.