Okayama

Okayama is a distiller located in Japan. It was established in 2018. Okayama is known for its unique approach to whiskey distillation and its production of various styles of whiskey. The distillery combines traditional Japanese whiskey-making techniques with modern innovations to create a distinct flavor profile. Okayama produces a range of whiskey styles, including single malt, blended, and grain whiskey. The distillery is also known for its use of locally sourced ingredients, such as locally grown barley and water from nearby mountains. Okayama whiskey has gained recognition for its high quality and has received several awards in international whiskey competitions.