Masahiro Distillery

Masahiro Distillery is a Japanese whisky distillery in Okinawa, operated by Masahiro Shuzo, a long-established awamori producer. It represents the company’s move from its traditional Ryukyuan spirits heritage into whisky making.

Today, Masahiro Distillery is known for producing Japanese whisky in Okinawa’s subtropical climate, a setting that distinguishes it from many mainland producers. Its releases are associated with the broader Masahiro range and with the growing profile of whisky made in Japan’s southern islands.