Rauchkofel

Rauchkofel is a distiller located in Scotland. It was established in 1850 and has a rich history in whiskey production. The distillery is known for its traditional methods and commitment to quality. Rauchkofel produces a range of whiskey styles, including single malt, blended malt, and peated whiskey. They are particularly renowned for their peated whiskey, which is made using locally sourced peat. The unique smoky flavor of Rauchkofel's peated whiskey sets it apart from other distilleries in the region. With a focus on craftsmanship and attention to detail, Rauchkofel has become a respected name in the whiskey industry.

Rauchkofel's approach to whiskey production is rooted in tradition and heritage. They adhere to traditional distillation methods, using copper pot stills and oak casks for maturation. The distillery takes pride in sourcing the finest ingredients, including locally grown barley and pure Scottish water. Rauchkofel's commitment to quality is evident in every bottle they produce. In addition to their core range of whiskey styles, Rauchkofel also experiments with different cask finishes and aging techniques, resulting in unique and innovative expressions. Whiskey enthusiasts appreciate the depth of flavor and complexity found in Rauchkofel's offerings. With a dedication to craftsmanship and a passion for whiskey, Rauchkofel continues to make its mark in the world of Scottish whiskey.