The Charles House is a distiller located in Scotland. It was established in 1850 and has a rich history in whiskey production. The entity is known for its traditional distillation methods and commitment to producing high-quality whiskies. The Charles House specializes in the production of single malt whiskies, with a focus on the rich and peaty flavors of the Islay region. They source their barley locally and use traditional copper pot stills to create their unique spirits. The whiskies produced by The Charles House are highly sought after by whiskey enthusiasts around the world.