Backhaus Café Liese is a distiller, bottler, and brand of whiskey. It was established in 1998 and is located in Scotland. Backhaus Café Liese has a rich history and origin that dates back to its founding. The entity is known for its unique approach to whiskey production, which combines traditional methods with innovative techniques. They produce a wide range of whiskey styles, including single malt, blended, and cask strength. Backhaus Café Liese is also known for its commitment to quality and craftsmanship, using only the finest ingredients and aging their whiskey in oak barrels. With its rich history, unique approach, and dedication to quality, Backhaus Café Liese has become a respected name in the whiskey industry.