Years of planning
Martin McAdam came up with the idea with business partner Alan Baker, and their company planned a £12 million distillery on an old sawmill site, expecting to open in 2019.2,6,8
Ardgowan is a Lowland single malt distillery on the Ardgowan Estate near Inverkip, and it made its first spirit in June 2025.1,2,3 Inverclyde Council approved its plans in March 2017, but building began only in November 2023.2,4,5 It revives the name of an Ardgowan distillery founded in Greenock in 1896, which made grain whisky and later industrial alcohol.2,6,7
In March 2023 Ardgowan signed a £100 million deal with Bodegas Miguel Martín for a decades-long supply of European oak Infinity Casks, seasoned with sherry.2,6,12 Stuart MacPherson, its master of wood and formerly Master of Wood at The Macallan, commissioned the cask design.2,6,12 The building, modelled on a Scandinavian longhouse, went up from November 2023 on a site that once held a timber yard and made town gas for the estate house.2,4,5 Laura Davies, now distillery manager, joined the company in 2024 after working under Dr Jim Swan at Penderyn in Wales.2,4 In April 2025 Roland Grain became chief executive, taking over from co-founder Martin McAdam.2,6,10
Kate Forbes, Scotland's deputy first minister, formally opened the distillery on 20 June 2025, three days after its first cask was filled.1,2,3
It has six stainless steel washbacks, the tanks where the wort, or sugary water from the mash, ferments.13 McMillan Coppersmiths in Prestonpans made its wash and spirit pot stills.4 The wash still's lye pipe slopes down to the condenser, which the distillery says draws richer, fruitier esters, while the spirit still's slopes up for lighter, sweeter qualities.4 Hot condensers, which turn the vapour back into spirit, cool it gently, and the distillery says this keeps its character.4 The stills can make 1 million litres of pure alcohol a year, with floor space marked out for a second set.14 In June 2026 the company said that, alongside its usual unpeated spirit, it was reaching its first distillation of heavily peated spirit in June and July.1
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