Bakery Hill is a distiller located in Australia. Established in 1999, Bakery Hill is known for its unique approach to whiskey production. They focus on producing single malt whiskey using traditional methods and high-quality ingredients. The distillery takes pride in their small batch production, allowing them to carefully control the quality and flavor of their whiskey. Bakery Hill produces a range of styles, including peated and unpeated whiskey, each with its own distinct character. They are committed to crafting whiskey that showcases the unique terroir of the Australian landscape. With their dedication to craftsmanship and attention to detail, Bakery Hill has gained recognition as one of Australia's leading whiskey producers.