Review score, 8.5 out of 10
A pleasant, relatively polished nose leads to an oily, peppery palate with dark caramel, burnt toast and subtle sulphur notes.
- allspice
- apricot
- beeswax
- brioche
- +13 more
By Thijs Klaverstijn
A pleasant, relatively polished nose leads to an oily, peppery palate with dark caramel, burnt toast and subtle sulphur notes.
WF's Little Duos
Around ten Mannochmores, and a vain attempt to break a curse