Mediocre review score, 78 out of 100
An unusually savory dram, bursting with nutmeg, coffee dregs, chickpeas and dried ceps, followed by a very long, spicy and salty finish.
- berry
- coffee
- malt
- mushroom
- +8 more
By Serge Valentin
Peated
Tri Carragh is a Scottish independent bottler based in Edinburgh. It selects and releases single-cask Scotch whisky from named distilleries.
An unusually savory dram, bursting with nutmeg, coffee dregs, chickpeas and dried ceps, followed by a very long, spicy and salty finish.
No grain, no gain: continuing from yesterday and the day before…
No grain, no gain: continuing from yesterday…
No grain, no gain: continuing from yesterday…
Around ten Mannochmores, and a vain attempt to break a curse
This surprising Braeval is genuinely good, with candied citrus, chilli, capers and olives developing into a long, herbal finish.