Review score, 8.3 out of 10
Molasses, apricot and cherry lead to pepper, coffee and preserved peach, while Pineau adds fruitiness without overwhelming the whisky.
- apricot
- black pepper
- cherry
- coffee
- +10 more
By Thijs Klaverstijn
Molasses, apricot and cherry lead to pepper, coffee and preserved peach, while Pineau adds fruitiness without overwhelming the whisky.
A creamy, fruit-forward whisky where vanilla, spice, underripe banana and pineapple work wonderfully together, with a lingering finish of walnuts, toffee and…