Good review score, 80 out of 100
Earthy, menthol and resinous at first, it develops into a peppery, chilli-like whisky with stewed fruits, damsons and a surprisingly long black-pepper finish.
- black pepper
- bourbon
- chalk
- chili
- +7 more
Peated
Tsingtao is a Chinese drinks brand best known for beer, originating in Qingdao in the early 20th century. It is closely associated with one of China’s most internationally recognized brewing names and has longstanding roots in the country’s modern beverage industry.
Earthy, menthol and resinous at first, it develops into a peppery, chilli-like whisky with stewed fruits, damsons and a surprisingly long black-pepper finish.