A dark and brooding Ledaig, this powerhouse is packed with earthy ashes, warming peat smoke, tar, dark chocolate and salty herbal notes.
- allspice
- antiseptic
- ash
- brine
- +24 more
Swiss independent bottler founded by Christian Dully in 2019. It releases single-cask Scotch whisky under the C.
A dark and brooding Ledaig, this powerhouse is packed with earthy ashes, warming peat smoke, tar, dark chocolate and salty herbal notes.
Spicy power and intense sherry, with drying leather, orange peel, walnuts and wood spice; it shows a certain elegance despite its modern oak influence.
A rich, dessert-style whisky with apricots, honey and syrupy citrus, but its jammy sweetness is challenged by astringency on the finish.
A rich, oily whisky with walnut, burnt raisins, prunes and chocolate, finishing long, bitter, dry and very oloroso with a salty aftertaste.
Very clean, with a firm zesty side and medicinal core, delivering pure Islay goodness.
An excellent Laphroaig with lovely fruity sweetness and excellent balance, delivering sweet smoke, maritime notes and peach jam on a very long finish.
A fruity, floral nose gives way to a rougher palate of lemon, virgin oak, liquorice and pepper, with rum influence sometimes overshadowing the young malt.
Beautiful and elegant, with a vibrant tart edge, balancing honeyed fruit and flowers against bright citrus, rhubarb and green tea.
A really good expression with juicy raisins, stewed plums, herbal honey and darkening milk chocolate, balanced by clean sherry and a long, peppery finish.