A rich, oily whisky with walnut, burnt raisins, prunes and chocolate, finishing long, bitter, dry and very oloroso with a salty aftertaste.
- bitter
- black pepper
- fruitcake
- malt
- +11 more
Swiss independent bottler founded by Christian Dully in 2019. It releases single-cask Scotch whisky under the C.
A rich, oily whisky with walnut, burnt raisins, prunes and chocolate, finishing long, bitter, dry and very oloroso with a salty aftertaste.
Very clean, with a firm zesty side and medicinal core, delivering pure Islay goodness.
An excellent Laphroaig with lovely fruity sweetness and excellent balance, delivering sweet smoke, maritime notes and peach jam on a very long finish.
A fruity, floral nose gives way to a rougher palate of lemon, virgin oak, liquorice and pepper, with rum influence sometimes overshadowing the young malt.
Beautiful and elegant, with a vibrant tart edge, balancing honeyed fruit and flowers against bright citrus, rhubarb and green tea.
A really good expression with juicy raisins, stewed plums, herbal honey and darkening milk chocolate, balanced by clean sherry and a long, peppery finish.