The Critics
Summary
Mars Kisoyama is a Japanese whisky that showcases the craftsmanship and tradition of Japanese distilling. It is produced by the Mars Shinshu distillery, located in the Japanese Alps, which provides a unique environment for whisky maturation. The high altitude and cool climate contribute to the whisky's distinct character, making it a noteworthy addition to any whisky collection.
This whisky is known for its balanced and harmonious profile, combining both fruity and spicy elements. The distillation process and careful selection of casks result in a spirit that is both approachable for novices and intriguing for seasoned whisky enthusiasts. The complexity of flavors is a testament to the meticulous attention to detail in its production.
Mars Kisoyama is best enjoyed neat or with a splash of water to fully appreciate its nuanced flavors. Its versatility also makes it suitable for a variety of whisky-based cocktails. Whether you are new to whisky or a connoisseur, this Japanese whisky offers a delightful experience that reflects the elegance and precision of its origin.
Tasting Notes
- Nose
- Fresh berries, light floral, and a hint of vanilla bean.
- Palate
- Juicy pear, baking spices, and a touch of oak.
- Finish
- Smooth and lingering with notes of soft cherry and gentle peat.