Peated
The nose had wine cellars (musty, but great to be in!), rolling tobacco, salted caramel, chamomile and pollen-laden bees flying over a new garden fence. We enjoyed the sticky sweetness of the palate (petits fours, medjool dates, orange marmalade), its candied nuts and desiccated coconut – and the finish of ginger, clove and cinnamon gum.