The Critics
Summary
Hudson Valley Distillers Chancellor's Raw Bourbon is a distinctive bourbon that captures the essence of the Hudson Valley region. This bourbon is crafted with meticulous attention to detail, ensuring a high-quality spirit that appeals to both novice and seasoned bourbon enthusiasts. The distillation process emphasizes the use of locally sourced ingredients, which contributes to its unique flavor profile and regional character.
On the nose, this bourbon offers a rich bouquet of aromas that include hints of vanilla, oak, and a subtle sweetness. The palate is well-balanced, presenting a harmonious blend of flavors such as caramel, toasted almonds, and a touch of spice. These elements come together to create a smooth and enjoyable drinking experience that is both complex and approachable.
The finish is long and satisfying, leaving a lingering warmth that invites another sip. This bourbon is versatile enough to be enjoyed neat, on the rocks, or as a key ingredient in classic bourbon cocktails. Its well-rounded profile makes it a great addition to any whiskey collection, offering a taste of the Hudson Valley's craftsmanship and dedication to quality.
Tasting Notes
- Nose
- Rich bouquet of vanilla, oak, and subtle sweetness.
- Palate
- Harmonious blend of caramel, toasted almonds, and a touch of spice.
- Finish
- Long and satisfying with a lingering warmth.