This 12-year-old wheated bourbon from the Buffalo Trace Experimental Collection offers a unique exploration into the aging process and its impact on flavor. Aged on floor #5, this bourbon benefits from a specific microclimate that influences its maturation, resulting in a distinct character. The use of wheat in the mash bill, as opposed to the more common rye, imparts a softer, sweeter profile to the spirit, making it approachable for both novices and seasoned bourbon enthusiasts alike.
The extended aging period of 12 years allows for a deep integration of flavors, with the oak barrels imparting rich, complex notes. The higher floor aging process typically results in a more intense interaction with the wood, leading to a robust and well-rounded bourbon. This particular expression showcases the meticulous craftsmanship and innovative spirit of the Buffalo Trace distillery.
Overall, this bourbon is a testament to the art of whiskey making, where time, environment, and ingredients converge to create a memorable drinking experience. Its nuanced profile makes it a versatile choice, suitable for sipping neat, on the rocks, or as a sophisticated base for classic bourbon cocktails.