This 12-year-old wheated bourbon from the Buffalo Trace Experimental Collection offers a unique exploration into the aging process and the influence of warehouse location. Aged on floor #9, this bourbon has been exposed to more significant temperature variations, which can intensify the maturation process. The result is a spirit that showcases a complex interplay of flavors and aromas, making it a fascinating choice for both novice and seasoned bourbon enthusiasts.
The wheated mash bill used in this bourbon replaces the traditional rye grain with wheat, lending a softer, sweeter profile to the spirit. This choice of grain, combined with the extended aging period, results in a bourbon that is rich and full-bodied, with a smooth, mellow character. The higher floor aging contributes to a more pronounced oak influence, adding depth and complexity to the overall profile.
As you explore this bourbon, you'll find that it offers a well-rounded experience, with a balance of sweetness, oak, and subtle spice. It's a testament to the craftsmanship and innovation of the Buffalo Trace distillery, providing a unique snapshot of how different variables in the aging process can shape the final product. Whether enjoyed neat, on the rocks, or in a classic cocktail, this bourbon is sure to impress.