This 10-year-old single malt whisky hails from the Bunnahabhain distillery, known for its unique approach to Islay whisky. Unlike many of its Islay counterparts, Bunnahabhain often produces whiskies with a lighter peat influence, allowing other flavors to shine through. This particular bottling, released for the Feis Ile festival in 2014, showcases a careful balance of peat and other complex flavors, making it a delightful choice for both novice and seasoned whisky drinkers.
The whisky has been aged for a decade, allowing it to develop a rich and nuanced profile. The maturation process has imparted a depth of character, with layers of flavor that unfold with each sip. The influence of the coastal environment is evident, adding a subtle maritime quality that complements the whisky's inherent sweetness and spice.
On the palate, this whisky offers a harmonious blend of flavors. The peat is present but not overpowering, providing a smoky backdrop that enhances rather than dominates. Sweet and fruity notes intermingle with hints of oak and spice, creating a well-rounded and satisfying drinking experience. The finish is long and smooth, leaving a lingering impression of balanced smoke and sweetness.