Wemyss MaltsSpiced Chocolate Cup 1997 (distilled at Clynelish)

Wemyss Malts Spiced Chocolate Cup, distilled at Clynelish in 1997, is a single malt whisky that offers a unique and intriguing experience for both novice and seasoned whisky drinkers. This expression is known for its rich and complex flavor profile, which is a testament to the craftsmanship and quality of the distillation process at Clynelish. The whisky has been carefully aged to develop a depth of character that is both inviting and sophisticated.

On the nose, this whisky presents a delightful array of aromas that include hints of dark chocolate and a medley of spices. These initial scents are complemented by subtle undertones of oak and vanilla, creating a well-rounded olfactory experience. As you take your first sip, the palate is greeted with a harmonious blend of spiced sweetness and rich chocolate, making for a smooth and enjoyable tasting journey.

The finish is long and satisfying, leaving a lingering warmth that is both comforting and memorable. This whisky is perfect for those who appreciate a balanced interplay of spiciness and sweetness, making it a versatile choice for various occasions. Whether enjoyed neat or with a splash of water, Wemyss Malts Spiced Chocolate Cup is sure to leave a lasting impression on your palate.