Very good review score, 87 out of 100
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
- apple
- candle wax
- flint
- green apple
- +9 more
By Serge Valentin
Highland malt distillery owned by Diageo. The current Clynelish distillery was built in 1967 beside the original 1819 distillery, which later became Brora.
Green apple, candle wax, sea spray and seashells lead to a fresh, herbal finish with a typically salty aftertaste.
A brilliant young Clynelish: fresh, waxy and citrusy, with earthy fruits, a salty touch and a slightly floral finish.
Fruity and vanilla-driven with pear, mandarin and pollen, it turns earthier, sharper and livelier on the palate, finishing rooty, powerful and peppery.